Peanut Butter Pie No. 2 - cooking recipe
Ingredients
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1 c. (3 oz.) cream cheese
1 c. confectioners sugar
1/3 c. peanut butter
1/4 c. milk
1 (9 oz.) Cool Whip
Preparation
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Whip cream cheese until smooth.
Add sugar and beat until smooth.
Add peanut butter and mix until smooth.
Slowly add milk until smooth.
Fold in Cool Whip and pour into a cool, prebaked pie shell.
Chill.
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