Peanut Butter Pie No. 2 - cooking recipe

Ingredients

1 c. (3 oz.) cream cheese
1 c. confectioners sugar
1/3 c. peanut butter
1/4 c. milk
1 (9 oz.) Cool Whip

Preparation

Whip cream cheese until smooth.
Add sugar and beat until smooth.
Add peanut butter and mix until smooth.
Slowly add milk until smooth.
Fold in Cool Whip and pour into a cool, prebaked pie shell.
Chill.