Seafood Cracker Spread - cooking recipe

Ingredients

1 can tomato soup
6 oz. cream cheese
1 envelope gelatin
1/3 c. cold water
1 c. mayonnaise
1/2 c. finely chopped onion
1/2 c. green pepper
1/2 c. celery
5 oz. can shrimp or crabmeat

Preparation

Bring tomato soup to a boil.
Add cream cheese and mix.
Gently stir in dissolved gelatin (package of gelatin and 1/3 cup cold water).
Cool mixture for 30 minutes.