Ingredients
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1 c. (2 sticks) butter
3/4 c. firmly packed dark brown sugar
1 tsp. vanilla extract
1 egg
1/4 c. unsweetened cocoa powder
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
8 oz. bar semi-sweet chocolate, coarsely chopped
Preparation
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Preheat oven to 375\u00b0.
In large bowl, cream butter and sugars. Beat in vanilla, then the egg.
Add cocoa, flour, soda and salt. Beat at low speed until mixture forms a stiff dough.
Stir in chocolate chunks.
Drop by rounded tablespoons 2-inches apart on ungreased baking sheet.
Bake 8 to 12 minutes.
Cook 2 minutes before transferring to wire rack.
Makes 2 1/2 dozen.
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