Quick Banana Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
graham cracker crust (9-inch)
2 bananas, sliced
1 c. blueberry pie filling
1 c. whipping cream, whipped

Preparation

Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy.
Spread evenly in bottom of pie crust.
Arrange banana slices on cream cheese layer.
Spread pie filling over bananas.
Top with whipped cream and chill. Yield: 1 (9-inch) pie.