Chicken And Vegetable Bake - cooking recipe

Ingredients

1 can cream of chicken soup
3 c. cooked, cut up vegetables (green beans, broccoli flowerets, cauliflowerets and sliced carrots or as you like)
1/8 tsp. Worcestershire
1 can French fried onions
1/2 c. milk
1/4 c. cooked red pepper strips (if you like)
2 cans white chicken, drained

Preparation

In a 1 1/2-quart baking dish, mix milk, soup, vegetables, chicken, Worcestershire and 1/2 can of onions.
Bake at 350\u00b0 for 25 minutes or until hot; stir.
Sprinkle with remaining onions. Bake 5 minutes.
Serves 4.