Banana Nut Bread - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. sugar
1 1/2 c. mashed bananas (3 medium)
2 eggs
1 tsp. vanilla extract
2 c. sifted flour
1 tsp. soda
3/4 tsp. salt
1/2 c. buttermilk
3/4 c. chopped nuts

Preparation

Combine margarine, sugar, eggs, bananas and vanilla in mixing bowl and mix at medium speed until well blended.
Sift flour, soda and salt and add alternately with buttermilk, mixing well.
Add nuts and blend into batter.
Pour into two loaf pans, approximately 9 x 5 x 3-inch.
Bake at 325\u00b0 for 1 hour or until done.
Yields 2 loaves.