1954 Little Bucko Ginger Cookies - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. molasses
1 tsp. salt
1/2 c. melted shortening
1 heaping tsp. ginger
1 tsp. cinnamon
1 tsp. nutmeg
2 1/2 c. flour
1 tsp. baking soda
1/3 c. evaporated milk plus enough water to make 1/2 c.

Preparation

Mix together sugar, molasses, salt and shortening; add dry ingredients.
Then add liquid.
Drop on greased tins.
Bake at 375\u00b0 until done.