Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
4 eggs
1/2 tsp. almond extract
1/2 tsp. lemon extract
1 1/2 tsp. vanilla extract
3 c. flour
1/4 tsp. soda
1 c. buttermilk

Preparation

Cream butter and sugar.
Add eggs, one at a time, then the extracts.
Sift flour and soda together and add alternately with the buttermilk to the mixture.
Pour into well-greased and floured tube pan and bake at 350\u00b0 for 1 hour.