Marshmallow Cream Fudge - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
1 (5 oz.) can evaporated milk
1/4 c. butter
1 1/2 c. sugar
1/4 tsp. salt
2 (6 oz.) pkg. chocolate chips
1 tsp. vanilla
1 c. nuts

Preparation

Bring cream, milk, butter, sugar and salt to a full boil. Boil for 5 minutes, stirring constantly over moderate heat. Remove from heat.
Stir in the chocolate chips until melted.
Add the vanilla and nuts.
Pour into a greased pan.
Cool.
Makes 2 1/2 pounds.