Christmas Green Salad - cooking recipe

Ingredients

1 envelope plain gelatin
1/2 c. cold water
1/2 c. boiling water
1/4 c. mild vinegar
1/2 c. sugar
few grains salt
1/2 c. pecans, sliced
1/2 c. stuffed olives, sliced
1/2 c. sweet gherkins, sliced
1/2 c. sliced pineapple
green food coloring

Preparation

Soak gelatin in cold water for 5 minutes; dissolve in boiling water.
Add vinegar, sugar and salt; refrigerate until it begins to jell.
Add remaining ingredients.
Chill until firm.
Serves 6.