Zucchini And Rhubarb Bread - cooking recipe

Ingredients

2 c. thin sliced rhubarb (4 stalks)
2 Tbsp. orange juice
2 c. sugar
3 large eggs
1 c. oil
2 tsp. vanilla
3 c. shredded zucchini
2 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. baking powder
1 c. chopped nuts

Preparation

Mix rhubarb, orange juice and 2 tablespoons sugar.
Bring to a boil.
Cook until rhubarb is tender, about 5 minutes.
Drain rhubarb and throw liquid away.