Ham Enchiladas - cooking recipe

Ingredients

2 c. ground fully cooked ham
1/2 c. sliced green onions
1/2 c. chopped green pepper
2 1/2 c. shredded Cheddar cheese
8 (7-inch) flour tortillas
4 beaten eggs
2 c. light cream or milk
1 Tbsp. flour
1/4 tsp. salt
1/4 tsp. garlic powder
few drops bottled hot pepper sauce

Preparation

In bowl, combine
ham,
onion
and green pepper.
Place 1/3 cup
of
mixture
and 3 tablespoons shredded cheese at one end
of each tortilla; roll up.
Arrange tortillas, seam side down, in
a greased 12 x 7 1/2 x 2-inch baking dish.
Combine eggs,
cream, flour, salt, garlic powder and hot pepper sauce. Pour
over tortillas.
Cover and refrigerate several hours or overnight. Bake,
uncovered, in 350\u00b0 oven 45 to 50 minutes or until
set. Sprinkle
with
remaining cheese.
Bake 3 minutes more or
until cheese is melted.
Let stand 10 minutes.
Makes 8 servings.