Stuffed Tomatoes - cooking recipe

Ingredients

4 tomatoes, scooped out and sprinkled with pepper
1 pkg. chopped broccoli, cooked and drained
4 scallions, chopped
6 oz. Jarlsberg cheese, shredded
1/4 c. mayonnaise
1/2 c. Bisquick
1/4 tsp. pepper
2 eggs
1 can solid white tuna, drained and flaked

Preparation

Combine everything (except tomatoes).
Stuff tomatoes.
Bake at 400\u00b0 for 25 minutes.