Peanut Butter Fudge - cooking recipe

Ingredients

3 1/2 c. confectioners sugar (1 lb. box)
2 1/4 c. brown sugar (1 lb. box)
1/2 c. margarine or butter
1/2 c. milk
3/4 to 1 c. peanut butter
1 tsp. vanilla

Preparation

Melt butter in a medium saucepan; stir in brown sugar and milk.
Bring to a boil and stir for 2 minutes.
Remove from heat; stir in peanut butter and vanilla.
Mix in confectioners sugar, beating until smooth.
Spread quickly into 13 x 9-inch pan.
Let cool, then cut into squares.