Mild Salsa - cooking recipe

Ingredients

6 c. chopped, peeled tomatoes
2 c. seeded and chopped cubanelle peppers
1 c. chopped jalapeno peppers with seeds
1 c. chopped onion
1 tsp. salt
3 cloves garlic, minced
1 1/2 c. cider vinegar

Preparation

Combine all ingredients in a large pot and slowly bring to a boil.
Reduce heat and simmer for 15 minutes.
Ladle into hot jars, leaving 1/2 to 1-inch headspace.
Process in boiling water bath for 15 minutes.