Cheese Biscuits - cooking recipe

Ingredients

2 cans crescent rolls
1 (8 oz.) cream cheese
2 eggs, separated
1 c. sugar plus 1 Tbsp.
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Press crescent rolls into bottom of 13 x 9 inch greased pan. Mix together, cream cheese, egg yolks, 1 cup sugar and vanilla. Put Mixture over the crescent rolls.
Put crescents on top.
Mix egg whites, cinnamon and 1 tablespoon sugar.
Brush on top of rolls. Bake at 350\u00b0 until golden.