Rice And Pineapple - cooking recipe

Ingredients

1 c. rice
1 can crushed pineapple
sprinkle of cinnamon
1 tsp. sugar or to taste

Preparation

Precook rice; drain and cool.
Add pineapple with half of the juice.
Add cinnamon and sugar.
Bake at 325\u00b0 for 30 minutes until slightly brown.
Spread a little melted butter after baking.