Hash Brown Cheese Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes, thawed
1 can cream of chicken soup
1 (16 oz.) carton sour cream
8 to 10 oz. Cheddar cheese, grated (sharp or mild)
3/4 c. chopped onion
salt and pepper

Preparation

Combine and place in 9 x 13-inch glass flat dish.
Sprinkle with paprika.
Bake 1 hour at 350\u00b0.