Low-Fat Chicken - cooking recipe

Ingredients

1 chicken, cut up
1/2 c. olive oil
1/2 c. lite soy sauce
1/4 c. white wine (optional)
1 Tbsp. sage
1 bay leaf

Preparation

Brown chicken (chicken can be skinned).
Add remaining ingredients; cook slowly, covered, until chicken is falling apart. Remove bones.
Serve over pasta with crusty French bread.