Meat Loaf - cooking recipe

Ingredients

3 slices soft bread
1 c. milk
1 egg
1 lb. ground beef
1/4 lb. ground pork
1/4 lb. ground veal
1/4 c. minced onion
1 1/4 tsp. salt
1/4 tsp. each: pepper, dry mustard, sage, celery and garlic salt
1 Tbsp. Worcestershire sauce

Preparation

Tear bread in pieces into large mixing bowl.
Add rest of ingredients.
Mix thoroughly.
Form lightly into loaf and place in shallow baking pan.
Bake at 350\u00b0.