Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter or margarine
1 c. graham cracker crumbs
1 can flake coconut
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts
1 can Eagle Brand

Preparation

Heat oven to 350\u00b0.
In a 9 x 13-inch pan, melt butter. Sprinkle 1 cup graham cracker crumbs over melted butter.
Sprinkle coconut over crumbs.
Sprinkle butterscotch chips over coconut. Sprinkle chocolate chips over butterscotch chips.
Sprinkle chopped nuts over chocolate chips.
Pour Eagle Brand milk over all, all around the pan.
Sprinkle with a little salt and bake for 25 minutes.
Let cool and cut.