Grandson'S Favorite Manicotti - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. garlic powder
2 c. cottage cheese
8 oz. shredded Mozzarella cheese
1 c. mayonnaise
48 oz. or less Prego or other spaghetti sauce
4 oz. grated Parmesan cheese
1 tsp. oregano
1 box manicotti shells

Preparation

Brown ground beef with garlic powder.
Drain and cool.
Add cottage cheese, Mozzarella cheese and mayonnaise; mix well.
Cook according to package directions 14 to 16 manicotti shells.
Drain; cool on wax paper.
Fill each shell with meat and cheese mixture. Cover with spaghetti sauce.
Sprinkle with Parmesan cheese and oregano.
Bake in a 9 x 13-inch Pyrex dish, covered with foil, for 15 minutes at 350\u00b0.
Remove foil; bake another 10 minutes.