German Potatoes - cooking recipe

Ingredients

new potatoes
red onions
1/4 gal. light salad oil
2 c. vinegar (use champagne vinegar or white wine)
2 eggs
salt and pepper to taste
1/8 c. sugar
1 1/2 oz. fresh basil

Preparation

Slice potatoes 3/16-inch thick.
Place in large utility dish and cover with plastic wrap; microwave until done.
Slice red onions in rings.
Mix slowly the salad oil and vinegar in mixer, then add beaten eggs.
Next comes the sugar, salt and pepper and finally the basil.
Place onions on top of potatoes.
Pour sauce over top.