Apricot Nectar Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
3 eggs
3/4 c. apricot nectar
3/4 c. Wesson oil
1 Tbsp. lemon extract
2 c. powdered sugar
2 lemons (grated rind and juice)
1 Tbsp. butter flavoring

Preparation

Mix the first 5 ingredients together. Bake at 325\u00b0 in an oiled and floured angel food cake pan, 40 to 50 minutes.
Cool 5 minutes. Remove from pan.
Poke little holes all over top and pour over the cake a mixture of the last 3 ingredients.