French Onion Soup - cooking recipe

Ingredients

4 Tbsp. butter
dash of white pepper
1 c. consomme
2 c. hot water
2 c. onions, sliced thin
1 Tbsp. Worcestershire sauce
6 slices dry toast, cut in 1-inch squares

Preparation

Melt the butter in a saucepan.
Add onions, salt and pepper; simmer slowly over low heat for 10 minutes or until onions are very brown and tender.
Add Worcestershire sauce, consomme and water.
Simmer for 1/2 hour.
Add the toast and serve hot.
Serves 6 to 8.