Dandelion Wine - cooking recipe

Ingredients

4 qt. dandelion flowers, freshly picked
4 qt. boiling water
juice of 1 lemon
rind of 1 lemon, sliced
juice of 2 oranges
rind of 2 oranges, sliced
4 lb. sugar
1 Tbsp. yeast or 1/2 cake yeast

Preparation

Pour boiling water over flowers.
Let stand 24 hours.
Drain flowers; boil liquid.
Bring to a simmer for 20 minutes.
When cool, add the lemon juice and rind.
Add the orange juice and rind. Add sugar and yeast.
Let stand one week, then strain and bottle, but do not put the cork in tight.
Enjoy.