Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. yeast
1 regular size box yellow cake mix
4 1/2 c. flour
1 tsp. salt
brown sugar
cinnamon
nuts and raisins (optional)
oleo

Preparation

Dissolve
yeast
in warm water;
add cake mix, salt and enough flour
so you can handle the dough.
Knead then put in pan
to rise.
When
double in size, punch down and divide in half.
Roll out,
then\tput cinnamon, brown sugar, oleo, nuts and
raisins
on dough.
Roll
up jelly roll fashion.
Cut in 1/2-inch
slices. Have ready 2 (9 x 12-inch pans).
Have oleo and
brown
sugar
in bottom of pan.
Place rolls on top.
Let rise and bake at 350\u00b0 about 20 minutes.
May be put in refrigerator and baked next day. Be sure and let rise.
Will take a little
longer
to bake.
A powdered sugar and water glaze can be put over top if you wish. Very good.