Stuffed Cabbage - cooking recipe

Ingredients

8 large cabbage leaves
1 lb. ground beef
1/4 c. chopped onions
1 tsp. salt
1 (10 3/4 oz.) can tomato soup
1 c. cooked rice
1 egg, slightly beaten
1/2 tsp. pepper

Preparation

Cook cabbage in salted water just a few minutes to soften. Drain.
Mix 2 tablespoons soup with rest of ingredients.
Divide mixture among cabbage leaves.
Fold in sides; roll up.
Secure with toothpicks.