Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
6 Tbsp. margarine
1 Tbsp. chopped onion
5 Tbsp. flour
3/4 tsp. salt
dash of pepper
dash of nutmeg (optional)
2 c. milk
1 c. chicken broth

Preparation

Defrost broccoli.
Press to remove excess moisture.
Let stand 5 to 10 minutes.
In 2-quart casserole, combine margarine and onion.
Microwave until onion is tender.
Add remaining ingredients except broccoli.
Microwave 8 to 10 minutes or until mixture thickens, stirring occasionally.
Add broccoli.
Microwave until heated through, stirring once.