Granny'S Tater Soup - cooking recipe
Ingredients
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6 potatoes, peeled and chopped
2 leeks, chopped
2 carrots, chopped
1 stalk celery, chopped
4 cubes chicken bouillon
1 Tbsp. parsley flakes
5 c. water
1 Tbsp. salt
1/3 c. butter
1 (12 oz.) can evaporated milk
chives to taste, chopped
Preparation
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Place all ingredients (except milk and chives) in a 4-quart slow cooker. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours. Stir in milk and chives during the last hour of cooking. Yield: 8 to 10 servings.
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