Eggplant Casserole - cooking recipe

Ingredients

2 eggplant
salt to taste
pepper to taste
flour to cover eggplant
corn oil
1/2 lb. ground meat
1 pkg. dry Italian seasoning
1 small can tomato paste
3 cans water
1/2 c. Parmesan cheese

Preparation

Peel and slice eggplant.
Salt, pepper and flour each slice. Lightly brown in corn oil.
Place in greased casserole dish.