Bisquick "Corny" Bread Sticks - cooking recipe

Ingredients

2 c. Bisquick
1 small can cream-style corn
1 Tbsp. sugar
1 stick butter

Preparation

Mix Bisquick, corn and sugar.
Roll out to medium thickness; will rise.
Dough is sticky.
Sprinkle surface lightly with flour as needed and pat out with hands on floured surface (works better than rolling pin).
Cut into strips similar to chicken pastry dough.
Meanwhile, melt butter in a large oven roaster or similar pan.
Remove from oven and lay strips of dough (about size of 2 fingers) in melted butter.
Dough is still rather difficult to work with but have patience; some folks think it's worth the effort! Bake at 350\u00b0 for 10 minutes.
Turn all pieces over and bake 5 to 10 minutes more, until golden brown.