Fudge Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cocoa
1/2 stick margarine
2 whole eggs, beaten
1 tsp. vanilla
1/2 c. Pet milk

Preparation

Melt margarine;
add
cocoa,
sugar,
vanilla, milk and eggs. Beat until
mixed.
Do
not
overbeat.
Pour in unbaked pie shell. Bake
10 minutes at 400\u00b0.
Reduce heat to 350\u00b0 for 25 minutes. Pie
is
done
when
springs up in center of pie. Quick and easy. Children love this pie.
Can be frozen.
Heat in microwave; place a dip of ice cream on top.