Pound Cake #1 - cooking recipe

Ingredients

1 3/4 c. sugar
1 c. Crisco
2 c. plain flour or self-rising
6 eggs
juice of 1 lemon
1 tsp. vanilla

Preparation

Cream
sugar and Crisco; add eggs, one at a time.
Beat thoroughly\tafter
each
addition.\tAdd flour; mix thoroughly. Add lemon
juice
and\tvanilla.
Add
a
few drops of milk if needed for mixing.
Bake at 325\u00b0 for 1 hour and 10 minutes.