German Potato Salad - cooking recipe

Ingredients

1/2 to 3/4 lb. bacon, minced
1/2 c. vinegar
1/2 c. water
salt and pepper
onion, diced fine
2 hard-cooked eggs, diced
2 1/2 lb. new potatoes, cooked and sliced

Preparation

Fry bacon; remove part of drippings.
Thicken drippings with 2 tablespoons flour.
Add vinegar, sugar and water.
Pour over potatoes, onion and hard-cooked egg.
Simmer together a few minutes.
(My family prefers a mild salad, so I use the cheapest vinegar I can find.)