Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion
5 oz. macaroni
1 c. tomatoes
1/4 c. catsup
1 Tbsp. Worcestershire sauce
dash of oregano
dash of chili
salt and pepper
1 c. grated cheese

Preparation

Brown meat and onions.
Drain.
Cook macaroni; drain.
Mix all together except cheese.
Sprinkle cheese on top.
Bake at 350\u00b0 for 20 to 30 minutes.