Vinegar Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
2 1/2 Tbsp. vinegar
1/2 tsp. lemon extract
chopped nuts
2 Tbsp. flour
1 c. water
2 Tbsp. butter

Preparation

Combine sugar, eggs, vinegar, flour and water.
Cook until thick and smooth; stir constantly.
While hot stir in butter and lemon extract.
Pour into baked pie shell and sprinkle chopped nuts over top.
Cool before serving.