Breakfast Casserole - cooking recipe

Ingredients

8 Tbsp. margarine
6 slices bread, cubed
8 oz. sausage, cooked
6 oz. Cheddar cheese, grated
2 c. milk
5 eggs
1 tsp. dry mustard

Preparation

Melt margarine in a 13 x 9 x 2-inch baking dish.
Toss in bread cubes in melted margarine until coated.
Sprinkle cooked sausage and grated Cheddar cheese over bread.
Combine milk, eggs and dry mustard.
Pour over bread, sausage and cheese mixture. Refrigerate overnight.
Bake at 350\u00b0 for 30 minutes.
Cut into squares.
Serves 8 hungry beachcombers along with fresh fruit and beverage.