Sauerkraut Surprise Cake - cooking recipe

Ingredients

2/3 c. margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 1/4 c. sifted flour
1/2 c. cocoa
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. water
2/3 c. sauerkraut, rinsed and chopped

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Add vanilla.
Sift flour, cocoa, baking powder, soda and salt.
Add to creamed mix, alternating with water.
Stir in sauerkraut.
Pour into 2 round or square pans.
Bake at 350\u00b0 for 30 minutes.
Cool. Frost.
May be topped with nuts or coconut.