Pasta Salad - cooking recipe

Ingredients

1 lb. shells or rotini
1 green pepper, chopped
3 tomatoes, chopped
1/2 c. celery, chopped
8 oz. Provolone cheese, cubed
40 to 60 slices pepperoni
1 can black olives, drained
1 c. oil
1 c. red wine vinegar
1 tsp. oregano
1 tsp. salt
1 tsp. pepper
1 tsp. parsley
3 Tbsp. sugar
1 pkg. Good Seasons dry Italian salad mix

Preparation

Cook and drain pasta.
Mix all ingredients and chill overnight.