Terry'S Potatoes - cooking recipe

Ingredients

1 1/2 pkg. (24 oz. pkg.) frozen potatoes
1 stick melted butter
1 (8 oz.) sour cream
1 can cream of celery soup
8 oz. Cheddar cheese, shredded

Preparation

Melt stick of butter in microwave.
Place potatoes in a 9 x 13-inch baking dish.
Pour butter over potatoes evenly.
Mix in sour cream, soup and cheese.
Bake for 45 minutes at 400\u00b0.