Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. plain flour
1/3 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. blueberries, thawed slightly
3/4 c. milk
1 egg
1/3 c. melted margarine

Preparation

Preheat oven to 400\u00b0.
In a large bowl, combine flour, sugar, baking powder and salt.
Stir in blueberries.
Add milk, egg and butter.
Mix until dry ingredients are moistened.
Batter will be lumpy.
Spoon batter into greased muffin tins.
Bake 25 minutes or until tops spring back.