Pumpkin Pie Dessert - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
4 eggs
1 can evaporated milk
1 1/2 c. sugar
1 tsp. salt
2 tsp. pumpkin pie spice
1 yellow cake mix (dry)
2 sticks butter, melted
1 c. chopped nuts

Preparation

Combine first 6 ingredients. Place in 9 x 13 baking dish. Sprinkle with dry cake mix. Pour melted butter on top. Top with nuts. Bake 1 hour at 350\u00b0.