Chicken Supreme - cooking recipe

Ingredients

8 (1/2) chicken breasts, skinned
2 cans mushroom soup
1/2 pt. sour cream
dried corned beef
bacon slices

Preparation

Take each 1/2 chicken breast and roll in dried corned beef and wrap a bacon slice around the breast.
Place side by side in baking dish and pour the sour cream and soup mixture over them. Bake approximately 1 hour at 350\u00b0.