Sour Cream Puffs - cooking recipe

Ingredients

1 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. sour cream
sesame seed

Preparation

Sift flour, baking powder and salt together.
Cut in shortening.
Add sour cream; mix well.
Pat dough out on floured surface to 1/2 inch thickness.
Cut into 6 to 8 biscuits. Sprinkle with sesame seed.
Bake at 425\u00b0 for 20 to 25 minutes.