Idiot Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 stick butter
3/4 c. shortening
2 eggs
7 c. flour
2/3 c. sugar

Preparation

Dissolve dry yeast in 1/2 cup warm water.
Bring to a boil 1 cup water and add butter and shortening to hot water.
Remove from heat and cool.
In a large bowl, mix eggs and sugar.
Add 1 cup cold water.
Combine this mixture and add flour.
Cover and place in refrigerator until time to use.