Italian Bean Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen Italian beans
1 (4 oz.) can mushrooms, drained
1 (3 oz.) can French fried onion rings
2 Tbsp. toasted almonds
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. grated Cheddar cheese

Preparation

Place alternate layers of beans, mushrooms and onion rings in a 2-quart casserole dish. Mix soup and almonds, then pour over the layers. Sprinkle cheese on top and bake for 30 minutes at 350\u00b0. Serves 6.