Coconut Pound Cake - cooking recipe

Ingredients

3 sticks margarine
8 oz. sour cream
8 oz. coconut
3 c. flour
6 eggs
1 tsp. vanilla
3 c. sugar
1/4 tsp. soda
1/4 tsp. salt

Preparation

Cream butter and sugar and add eggs one at a time, beating well.
Fold in coconut.
Bake in 300\u00b0 for 1 hour.