Rusty'S Texas Caviar - cooking recipe

Ingredients

4 cans black-eyed peas
1 large onion
1 large bell pepper
1 bunch green onions (scallions)
1 large jar jalapenos, diced
1 small jar pimentos, diced
1 large jar Italian dressing
1/4 tsp. salt and pepper

Preparation

Rinse and drain peas.
Mix all ingredients.
Chill 24 hours.