Pork Chops And Grilled Pineapple - cooking recipe

Ingredients

1/2 c. Wish-Bone Italian dressing or Robusto Italian or Lite Italian
1 1/4 c. pineapple juice
1/2 c. firmly packed brown sugar
3 Tbsp. soy sauce
6 center cut pork chops (about 1-inch thick, about 2 lb.)
1 pineapple, crown, stem and rind removed and cut crosswise into 6 slices

Preparation

In a dish, combine dressing, juice, sugar and soy. Add chops. Turn to coat.
Cover.
Marinate in refrigerator, turning occasionally, 3 hours or overnight.
Remove chops.
Bring marinade to a boil. Grill or broil chops, basting with marinade, until done.